Our mission is to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price - nutritional, well-prepared meals - using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them.
By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.
Meals and More started as Levon Catering Services in Kano State back in January 2003, providing Outdoor Catering services for Weddings, Birthdays and Anniversaries.
Meals and More was Founded in November 2008, as a Fast Food Restaurant and Catering Service provider in Kano State. Meals and More has provided Event Management and Catering Services for Banks(e.g. Intercontinental Bank (Now Access Bank), Union Bank, Citibank etc), Training Schools, Seminars, Weddings, Anniversaries and Conferences.
Meals and More moved its Headquarters to Lagos State in August 2014, providing Event Management and Catering Services. Meals and More has been regarded as top-notch by previous and current clients.
Meals and More Catering Services is glad to have the opportunity to serve you. We pride ourselves in offering an outstanding mix of both International and Local Cuisines in order to meet your needs. We are dedicated in providing you with the highest quality of catering services.
With a PGD(Postgraduate Diploma) in Management, Mrs. Ajoke has over 30 years professional cooking experience.
CEO/Senior ChefMrs Rita is a qualified chef, with over 20 professional cooking experience. Her Egusi Soup makes you lick your fingers.
Senior ChefMrs Ghana is a a well trained chef, with over 19 professional cooking experience. She knows how to make the perfectly spiced Croaker Fish.
Senior ChefMrs. Sakora is a passionate cook who loves to mix the best ingredients for a great taste. She has 15 years professional cooking experience.
Mid-Level ChefGet updates about new dishes and upcoming events